Silliness in a sometimes too serious world.

March 20, 2010 at 11:36 am | Posted in Uncategorized | 2 Comments
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Lately I have been feeling a bit down.  Part of it has to do with my birthday coming up (for some reason I am feeling extremely old and don’t want to add another year to my age) and part of it is because I read the news ever day.

I know that when reading a newspaper a person is mostly bombarded with bad news but it seems lately there has been an abundance of upsetting events.  There have been so many shootings in the lower mainland.  Today another one was reported.

If you too are in a bit of a funk then have no fear because I have some simple and easy tactics to put help you in a better mood.  Yes, they may seem silly but maybe we all need a little silliness in our lives from time-to-time.  It is nice to break away from the daily monotony of a world that can sometimes be a bit too serious.

The following are my ways to induce happiness with little effort:

  • Talk in song.  It seems quite ridiculous and it is but it’s also very funny.  I sometimes sing what I say when my husband is around and he thinks I am crazy but it lightens my mood and makes me happy so I do it.  However, I suggest not talking in song at work or in public.  Maybe just talk in song to close friends.  Okay, actually, maybe just imagine talking in song unless you have someone you can do it in front who will love you no matter how idiotic you look.
  • While we are on the subject of songs, making up songs also makes me happy.  My mood depicts which genre of music I will create a song to.  I think I excel most at rap–80’s rap that is.  Again, I would recommend not singing the songs you make to people.  I am constantly singing songs to my husband and I think he wants to have me committed.
  • Another simply thing that makes me happy is jumping for joy.  This usually happens when I am out in public with my husband.  The other day we went for a walk with the girls.  It was a bright and sunny day and I don’t know what got over me because I just started jumping and dancing.  Maybe it was the sun and the fresh air?–I dont know.  What I do know is that when a sudden urge of happiness comes over you let it out.  Jump for joy–literally.  I mean, when is the last time you jumped for joy? Exactly.
  • There is one more effortless thing I do that makes me happy.  This probably won’t work for everyone.  Actually, I think that it only works for me.  Instant happiness for me is achieved when I do all of the former suggestions above in a public former with my husband by my side.  Embarrassing my husband is number one on my how-to-achieve-happiness-with-minimum-effort list.

See, sometimes the best things are the most simple.  One of the best dishes at the dinner party my husband and I hosted earlier this week was the easiest to make.  And, this little, humble dish is another thing that makes me happy.

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Peas and Bacon

  • 8 strips of bacon
  • 3 cups frozen peas
  • 1 tbsp butter, room temperature
  • Freshly cracked pepper

Method:

Heat a skillet over medium-heat.

Using kitchen shears cut the bacon into 1 inch squares. Place bacon in the skillet and cook until crispy.

Cook peas in salted boiling water for about 5 minutes then drain.

Transfer peas into a serving bowl and add butter. Stir around a few times so that butter melts.

Once bacon is cooked drain off the fat.

Toss together the bacon and peas and serve warm. Crack some pepper over the dish.

Simple yet delicious.

My husband’s wanting wontons

February 13, 2010 at 3:34 pm | Posted in Uncategorized | Leave a comment
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I love my husband; well, I guess that is obvious seeing as I did marry him.  He is a great guy and a terrific dad but when it comes to being a husband he is kind of clueless, which I think is hilarious.

I have so many funny stories about him.  The most recent happened about a month ago when our baby girl started teething.  During that time we were getting very little sleep.  I had to spend most of my nights downstairs with the baby in the swing.  I would get a hour of sleep every two hours if I was lucky.

So one night the baby was acting up I got out of bed and took her downstairs.  Like always my husband followed to try and help out.  Because he works ten hour days and needs his sleep more than me I told him to go to sleep.  He asked if he could do anything for me and I told him that it was quite cold downstairs and all I had was a thin sheet.  A thin sheet does not cut it during the winter in Whistler.  My husband then runs upstairs and I have a big smile on my face because I know he is going to bring down our big comforter for me.  Finally he comes downstairs with two housecoats and lies them over me.  I just had to laugh to myself and fall asleep with the warmth of the housecoats to keep me cozy. Later when I mentioned it to him he felt really bad. In his defence, his thought process was that the comforter is an entity of the bedroom so he never thought about taking it out of the bedroom–he has a philosophy degree so maybe his thoughts are just too philosophical for the likes of me.

He does stuff like that all the time.  I won’t even mention how he proposed.  But, I really love it.  It brings a smile to my face every time I think about how hard he tries to make me happy yet how unconventional his actions are.

That being said, when I asked him what he wanted for his Valentines/Chinese New Year dinner he said wontons. Though he knows wonton’s take a lot of work he doesn’t realize that someone has to do the work. I don’t mind though because I love him so much. The reason wonton’s take a lot of effort is because wrapping the wontons is a long job. The meat mixture itself is quite easy. These wontons are worth the trouble.

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Wonton soup
Makes about 60 wontons

Ingredients:

Wontons:

  • 1 lb ground pork
  • 1 egg, slightly beaten
  • 1 tbsp soya sauce
  • 1 1/2 tsp rice wine vinegar
  • 1 tsp sesame oil
  • 1/8 tsp white pepper
  • 1/2 tsp onion powder
  • 2 cloves garlic, minced
  • 1 package of won ton wrappers

Broth:
1 tbsp vegetable oil
4 cloves garlic, minced
2 tbsp ginger, finely chopped
1/2 cup green onions
2 boxes (900 ml) of low-sodium chicken broth (you may want to add more broth depending on how you like your wonton to broth ratio)
2 cups bok choy, chopped

Method for wontons:
In a medium sized bowl mix together all the ingredients for the wontons: pork, egg, soya sauce, rice wine vinegar, sesame oil, white pepper, onion powder and garlic; set aside. Fill a small bowl with water; set aside. Remove the won tons from the package and cover with a damp towel.

Take a won ton wrapper from beneath the towel making sure that the other wrappers are always covered with a towel. This prevents the other wrappers from drying out.

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Position the wonton wrapper so a corner faces you.

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Spoon a little under a teaspoon on to the bottom quarter of the wrapper.

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Dip your finger in the small bowl of water and wipe finger on the bottom corner of the wonton wrapper and fold it over the meat.

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Roll up until a triangle is formed.

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Dip finger in water again and wet the sides of the triangle making sure there are no air bubbles.

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Cross each side of the triangles over another and hold to make sure a seal forms.

Place on a plate and repeat.

I usually like to make my wonton’s a week or sometimes a month before I make soup. I basically just make wonton’s whenever I have time.

So once I have finished my wontons I line a baking sheet with parchment paper and then lie the won tons flat. I then put the baking sheet in the freezer to flash freeze them.

After 30-60 minutes I place the wontons into a ziplock bag and then put the back in the freezer.

When I am ready to make wonton soup I simmer them in the broth from frozen for about 10-15 minutes.

Method for broth:

In a stock pot heat oil. Add ginger and garlic and cook for about 3 minutes. Stir constantly with a spoon to make sure garlic and ginger does not burn.

Add chicken broth and green onions and bring to a boil. Reduce heat to medium low and let simmer for 25-30 minutes.

Add bok choy and simmer for 3 minutes.

Then, gently put the wontons in and cook for about 5- 7 minutes while stirring very gently. When wontons are cooked they will float.

If using frozen wontons do not defrost. Place gently in broth and cook for about 10-15 minutes.

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I want a yorkie and I’m not talking about the dog

November 29, 2009 at 7:26 am | Posted in Uncategorized | 1 Comment
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Yorkies, or Yorkshire Puddings as they are formally called, were a household favourite when I was growing up and they still are.

Before my husband met me he had never had a yorkie, which I thought was absolutely unbelievable. Since having them though he is addicted and gets really excited whenever I make them. He had five the other night!

This is the perfect side dish for prime rib or any roast for that matter and goes great with gravy.

It is a must try, however, they are a bit finicky. You have to make sure the temperature in the oven is spot on and that the oil is heated enough or else you won’t get the height.

Also, the eggs and milk should be room temperature.

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Yorkshire Puddings

Prep time: 15 minutes  Cook time: 30 – 35 minutes

Yields: 24

Ingredients

  • 4 eggs, room temperature
  • 2 cups milk, room temperature
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil

Method

Preheat oven to 450 degrees.

Prepare muffin pan by pouring equal amounts of oil in the bottom of each muffin cup (a little over a teaspoon per cup).  Set aside.

In a small bowl mix together salt and flour; set aside.

In a bowl whisk together eggs and milk until blended.  Whisk one cup of flour in at a time.  Mixture should be frothy.

Place muffin pan in a preheated oven for 5 to 10 minutes or until oil is smoking.

Once oil is smoking remove from oven and quickly ladle in about 1/4 cup of mixture per muffin cup.

Let bake for 30 to 35 minutes and do not open the oven door until ready of Yorkshires will deflate.

Smoother in gravy or eat by itself.


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