Moustache Frenzy.

November 3, 2011 at 3:00 pm | Posted in Uncategorized | Leave a comment
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I know I haven’t written on my blog for a long time. I still bake all the time and pawn my goodies off on the unexpecting.

The reason I haven’t blogged in a while is because I have the worst lighting in my house. I live right by the woods and have very few windows in the house so natural lighting is hard to come by. Thus, bad photos result and don’t help to motivate me to post.

But this month is a special month. My husband is participating in Movember.

When my husband decided to do this I made it clear that it couldn’t be just about the moustache.

So often I find that there is this new trend of passive activism. You see it on Facebook when people post “faux-activism” statuses. An example is ones about bra colours for breast cancer, which is great to promote awareness but more needs to be done.

That’s why I want my husband to not only participate in Movember to raise awareness but to also raise money.

This month everything I bake will be sold by donation at my husbands work.

The first baked good I made was moustache spice cookies topped with chocolate.

I made a moustache template with a piece of paper and cut out each cookie.

At the end of all the work moustache cookies were made…

and eaten.

Photobucket

Autumn Spice Cookies (adapted from Bake at 350)

  • 3 c unbleached, all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ginger
  • 1/8 tsp cloves
  • 1/2 tsp salt
  • 1/2 c granulated sugar
  • 1/2 c light brown sugar (packed)
  • 2 sticks unsalted butter
  • 1 egg
  • 1 tsp vanilla extract

Preheat oven to 350.

Whisk the flour, baking powder,spices and salt; set aside.

Cream the sugar and butter. Add the egg and extracts and mix until well-blended.

Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick…you may need to knead in stray bits of flour from the bottom of the bowl by hand.)

Roll dough out in between two sheets of parchment paper and cut into shapes. Place on parchment lined baking sheets and place them in the freezer for 10 minutes.

Bake in a preheated oven for 9-12 minutes, depending on the size of your cutter. Let sit a few minutes on the sheet, then transfer to a cooling rack.

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