Always room for comfort

November 21, 2010 at 8:41 pm | Posted in Uncategorized | Leave a comment
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It seems like November has only just arrived but it is already mid-month. Where has the time gone? This month has been extremely busy–the majority of which I spent lying in bed in at my parents’ house in mild pain and sleeping. When I finally returned home, I was struck with the bite of frosty weather.

The weather in Whistler is getting chilly and my house lacks proper insulation. So, I decided I would be efficient and heat the house with my oven while baking something homey for my husband since apparently the bachelorhood he endured while the girls and I were gone made him feel quite lonely.

Apple crisp was the perfect treat for these cool fall days especially for my family because we always equate the dessert with feelings of comfort. This is a straight forward recipe that has always been a hit with our family. Sometimes comfort comes in the simplest of ways. It may not be the prettiest dessert, but it’s sure to warm you up on a cold, wet day.

Mom’s Apple Crisp

10 medium sized apples (macintosh, golden delicious or granny smith) peeled and sliced

2 tbsp granulated sugar

1 tbsp cinnamon

Juice from 1 lemon

1 cup whole wheat flour

1 cup all-purpose flour

1 cup light brown sugar

1 cup butter, cut into cubes

Method:

Preheat oven to 370 degrees.

In a medium sized bowl toss the apples with granulated sugar, cinnamon and lemon juice. Pour apples into a 9×13 pan and set aside.

In another medium sized bowl, mix flours and sugar together. Then, with a pastry blender (you can also use your hands) cut in the butter until it the butter is coarsely mixed in and is about the size of peas.

Spread the flour mixture on top of the apples evenly and place in preheated oven.

Bake for 45-50 minutes or until the topping is golden brown and you can see the apples mixture at the corners bubbling.

Remove from oven and cool.

Serve with ice cream or on it’s own for breakfast, lunch, dinner or all of the above.

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